Valpolicella Ripasso is sometimes referred to as 'baby Amarone' because of the special winemaking process that increases its aromas, body, and complexity.
Appearance: Intense ruby red color.
Aromas: Complex notes of ripe cherries and redcurrant with a touch of spiciness.
Mouth: The flavors are well balanced with moderate alcohol and a refreshing acidity.
Tannins are soft and round.
Great complexity and concentration.
Pairings: Ideal with risotto with porcini mushrooms or rich pastas, any meat, and seasoned cheeses.
Region: Veneto, Italy