Radford Dale “Gravity” is a premium, complex and seamless red blend of Syrah, Cabernet, and Merlot. After fermentation, the wine is left on skins for about ten days, which gives it more time to complete its leisurely extraction. These are not mechanical pressings but natural, gravitational pressings, which give rise not only to the name of this wine but to far more integrated and supple tannins in the final wine.
Each varietal of the blend contributes its unique characteristics: the Syrah provides its persevering spiciness and its gutsy, supple body; the Cabernet offers its blueberry backbone and dense, ripe tannins; the Merlot brings deep red-berry fruit and suave mouth-feel.
Region: Stellenbosch, South Africa