Red Medallion is Napier’s South African blend par excellence. It consists of the five noble varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot, blended together in true Bordelais fashion to give a stunning, age-worthy wine of great elegance.
Complex aromatics with hints of cinnamon, clove, and allspice intermingle with fruits of the forest and a touch of cedarwood. The palate is full and concentrated with ripe, yet still slightly grippy tannins and a lingering finish.
Region: Wellington, South Africa