This aromatized sparkling wine beverage is the result of a second fermentation in closed vats, obtained thanks to selected strains of cultured dry yeast. This natural process is all temperature controlled, to guaranty the best quality. Then the sparkling wine is aromatized with natural peach aroma. The addition of the expedition liquor and a strict filtering complete the bottling process. Packaged in clear bottle with natural cork. This beverage is characterized by a fine and long-lived effervescence with a creamy foam. In the nose, it is clear and fruity, with natural peach aroma. It is structured and balanced in mouth, between freshness and roundness. It is best appreciated straight To be served chilled.
Region: Bordeaux, France